page updated on June 21, 2017
|1 cup||vanilla yogurt|
|2 cups||baby spinach|
|1 cup||frozen green grapes|
Rinse celery, pear, and spinach well. Core the pear. Quarter (if necessary for your blender).
Add water and yogurt to your blender. Add remaining ingredients. Blend to desired thickness. (You might need to use the tamper if you're using a Vitamix blender.)
We prefer seedless green grapes and Greek yogurt, but your tastes may vary. If you're using fresh grapes, reduce the water and add ice cubes instead.
Makes one large smoothie.