page updated on July 29, 2017
|1 large clove||garlic|
|1 medium slice||fresh ginger|
|1 small stalk (bundle)||chopped celery|
|1/2||large cucumber (not peeled)|
|1||thin slice unpeeled lemon|
Combine all ingredients and blend until smooth. Season to taste (a pinch of flavored sea salt works very well).
Our experiments have found that starting with the tomato, garlic, spinach, kale, and lemon works best. Otherwise you may end up with an air bubble in your blender. Start on a low speed until everything is nicely chopped, then increase speed slowly until you reach your desired consistency.
Makes two quarts.